Categories: Ice-cream

Ingredients

• 1/3 cup loose leaf Thai tea
• 2 1/2 cups water
• 1 cup sweetened condensed milk
• 1 cup half and half

Directions

1. Add 2 1/2 cups of hot/boiling water to loose leaf Thai tea, and steep for 20 minutes (this is more water than the brewed tea called for in the recipe, because some of the water will be absorbed by the leaves). Strain tea (I pushed the French press plunger down) and let cool to room temperature.

2. Mix 1 1/2 cups brewed tea, sweetened condensed milk, and half and half in a large bowl.

3. Process mixture in an ice cream machine. Chill overnight in the freezer before serving.

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