Categories: Breakfast

Ingredients

• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 4–6 thick slices of bread
• 1–2 TB butter
• nutmeg
• toppings (maple syrup, butter, jam, fresh/canned/frozen fruit, etc.)

Directions

1. Whisk together milk, eggs, vanilla extract, and nutmeg in a shallow bowl.

2. Dip in slices of bread, turning and waiting a few seconds to let the bread absorb the egg/milk mixture.

3. Heat butter in a saute pan over medium heat and brown slices on each side until golden.

4. Serve immediately with toppings of choice.

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