Categories: April+2010, Vegetables, lite, try*this, vegetarian

Ingredients

• 5 tomatoes, cubed
• 1/2 teaspoon sugar
• 1 teaspoon rice wine vinegar
• 1 clove garlic, minced
• 1/2 cup whole wheat flour
• 1/2 cup crushed cornflakes
• 1 tablespoon crumbled crisp bacon
• ⅓ cup oil
• Kosher salt and freshly ground black pepper to taste
• 5 cups mixed greens

Directions

1. Combine all ingredients except salad greens and mix well. Scoop heaping tablespoons of mixture into the palm of your hand to shape into rounds about ½-inch thick. Place rounds into preheated nonstick skillet over medium heat. Cook until golden brown on both sides, turning only once. Serve on top of mixed greens.

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