OLD-FASHIONED TURKEY MEATLOAF
(from kylerhea’s recipe box)
from the book, Small Changes, Big Results
Source: Elle Krieger
Serves 8 peopleCategories: EK, faves, healthy, main dish, meatloaf, turkey
Ingredients
- 1 Tbs olive oil
- 1 medium onion, finely chopped
- 1 large carrot, finely chopped
- 1 celery stalk, finely chop
- 1 garlic clove, minced
- 1 1/2 tsp salt
- 1 tsp freshly ground black pepper
- 2 tsp Worcestershire sauce
- 2/3 cup ketchup
- 2 1/2 pounds lean ground turkey
- 1 1/4 cups unseasoned bread crumbs
- 2 large eggs, lightly beaten
- 1/2 cup fresh flat-leaf parsley
Directions
-
Preheat the oven to 350 degrees fahrenheit.
-
Heat the olive oil in a large nonstick skillet over a medium flame. Add the onion, carrot, and celery and cook, stirring occasionally, for about 10 minutes, until carrots are tender. Add the garlic and cook for 1 minute more. Remove from the heat and stir in the salt, pepper, Worcestershire, and 1/3 cup of the ketchup.
-
In a large bowl, combine thoroughly the contents of the skillet with the turkey, bread crumbs, eggs, and parsley.
-
In a shallow baking pan, form the mixture into a loaf and spread the remaining 1/3 cup ketchup over it.
-
Bake for 1 hour.