Categories: condiment, not tried, sauce

Ingredients

• 1-11⁄2 Cups sugar
• 1 TB. REGULAR MUSTARD POWDER
• 1 tsp. SHALLOT SALT
• 2⁄3 Cup white vinegar
• 3 TB. MINCED WHITE ONIONS
• 2 Cups vegetable oil
• 4 TB. WHOLE BLUE POPPY SEEDS

Directions

1. In a blender, combine the sugar, MUSTARD

2. POWDER, SHALLOT SALT, vinegar and

3. ONIONS and process until smooth.

4. Add the oil and POPPY SEEDS and blend again.

5. Store in the fridge in a large glass jar. This dressing keeps well and is delicious on either fruit or vegetable salads—use 2-3 TB. per serving.

6. Nutritional Information: Servings 28; Serving Size 2 TB. (33g); Calories 180; Calories from fat 160; Total fat 17g; Cholesterol 0mg; Sodium 180mg; Carbohydrate 8g; Dietary Fiber 0g.

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