Southwestern salad
(from kylerhea’s recipe box)
The home version of one of my restaurant favorites.
Source: **Me**
Serves 4 peopleCategories: corn, faves, mexican, salad, summer, tex-mex
Ingredients
- avocado
- lime
- leaf lettuce or romaine
- KRAFT Reduced Fat Ranch dressing
- Chicken tenders
- canola oil
- S & P
- K.C. Masterpiece/Original Barbecue Sauce
- corn
- cheddar cheese
- black beans
- tomato diced
- cilantro chopped
Directions
-
Squeeze 1/2 – 1 small lime into a bowl and add 1/2-1 avocado cut in cubes. Mix.
-
Chiffonade the lettuce into chopped size; combine with a couple of Tbs of the Ranch dressing.
-
Cook the chicken tenders in a little canola oil and S & P. Half way through add a couple of Tbs of barbecue sauce (K.C. Masterpiece/Original).
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Add to the bowl, 1 can of drained corn (or 2 ears of corn cut off the cobb), 1/2 – 1 cup of shredded cheddar cheese, 1 can drained black beans, 1 tomato diced, 2 Tbs chopped cilantro, and the tenders diced.
-
Layer a bowl with the dressed lettuce, add the contents of the bowl on top.
-
Add more Ranch dressing is you like.