BF Turkey Burgers

(from kylerhea’s recipe box)

Burgerlicious show - Recipes in This Episode:
BF Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”

Source: Bobby Flay

Serves 4 people

Categories: July2010, Summer, burgers, grilling, turkey

Ingredients

  • Meyer Lemon-Honey Mustard:
  • 1/4 cup Dijon mustard
  • 1 heaping tablespoon clover honey
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh orange juice
  • 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible
  • Salt and freshly ground black pepper
  • Burger:
  • 1 1/2 pounds freshly ground turkey (90 percent lean) - not all white meat
  • Salt and freshly ground black pepper
  • 8 slices goat cheese, sliced 1/2-inch thick
  • 4 sesame seed hamburger buns, split and lightly grilled
  • Meyer Lemon-Honey Mustard
  • Watercress

Directions

  1. Whisk together all ingredients, in a small bowl. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow flavors to meld.

  2. Burgers:

  3. Preheat the grill to high. Form the meat into 4 (8-ounce) burgers. Season the burgers on both sides with salt and pepper, to taste. Grill until cooked through, about 3 to 4 minutes on each side. During the last minutes of cooking add 2 slices of cheese to each burger, cover the grill and let the cheese soften slightly, approximately 1 minute. Put the burgers on the buns, drizzle with some of the mustard and top with a few sprigs of watercress.

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