Categories: Skillet Bread

Ingredients

• 1.5 cups cooked quinoa
• 1 cup cooked millet
• 1/2 cup white whole wheat flour
• 1/2 cup cornmeal
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 2 eggs
• 2 cups milk
• 2 TBL olive oil
• 1 TBL sugar
• 1 tsp wine (white or red) vinegar
• 1/4 cup half&half
• 1 small/medium squash (butternut, acorn, or pumpkin)
• 1/4-1/2 cup cranberries (to taste)
• Butter for the pan (10inch cast iron pan)
• Pumpkin seeds or sunflower seeds (optional)

Directions

1. Heat oven to 350 deg Celcius. Warm pan in oven for 2 minutes before use.

2. Mix wet ingredients. Add sugar, salt, and vinegar. Add in quinoa and millet.

3. Mix dry ingredients separately and then add dry ingredients to the wet and mix. Pour into pan and pour half&half in the middle. Add squash on top and spread cranberries over top. Add pumpkin seeds or sunflower seeds either before cooking or spread on top after cooking.

4. Cook for 45 minutes and broil for 2 minutes until top is golden brown.

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