Categories: July2010, fruit, grilling, pineapple, summer

Ingredients

• 1/4 cup honey
• Juice of 2 limes (depending on how juicy the limes are)
• 1/2 teaspoon ground cinnamon
• 1/2 pineapple, cut into 3/4-inch thick rings, core removed
• 3/4 cup vanilla ice cream

Directions

1. In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.

2. Preheat a grill pan over medium heat.

3. Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.

4. To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.

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