Categories: July2010, Summer, breakfast, fruit, muffins, peaches

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 cup sugar
• 1 1/4 cup buttermilk
• 1 tablespoon vanilla
• 2 large eggs
• 3/4 cup melted butter
• 2 cups peeled, pitted, chopped peaches
• Preheat oven to 400 degrees. Grease fifteen 3 x 1 1/2 inch muffin cups.
• In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and sugar.
• In a medium bowl, combine buttermilk, vanilla and eggs. Whisk mix to combine eggs. Add melted butter.
• Fold liquid ingredients into the dry ingredients. Fold in peaches.
• Bake muffins for 25 minutes or until a cake tester or toothpick inserted in the center of a muffin comes out clean.
• Optional: add your favorite streusel top before placing in the oven if you prefer a sweeter muffin.

Directions

1. Preheat oven to 400 degrees. Grease fifteen 3 × 1 ½ inch muffin cups.

2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and sugar.

3. In a medium bowl, combine buttermilk, vanilla and eggs. Whisk mix to combine eggs. Add melted butter.

4. Fold liquid ingredients into the dry ingredients. Fold in peaches.

5. Bake muffins for 25 minutes or until a cake tester or toothpick inserted in the center of a muffin comes out clean.

6. Optional: add your favorite streusel top before placing in the oven if you prefer a sweeter muffin.

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