Categories: August2010, asian, chicken, dinner

Ingredients

• * 1 teaspoon peanut oil
• * 1 boneless, skinless chicken breast half (6 to 8 ounces), thinly sliced crosswise
• * 1 garlic clove, thinly sliced
• * 1/2 to 1 serrano or jalapeno chile, thinly sliced crosswise
• * 4 ounces snow peas (about 1 1/2 cups), stem ends trimmed
• * Coarse salt and ground pepper
• * 1 tablespoon fresh lime juice
• * 1 tablespoon chopped roasted peanuts
• * 1/4 cup basil leaves, torn (optional)

Directions

1. 1. In a medium nonstick skillet, heat oil over medium-high. Add chicken; cook until browned on one side, 2 to 3 minutes.

2. 2. Add garlic, chile, snow peas, and 2 tablespoons water; cook until chicken is opaque throughout, about 3 minutes. Season with salt and pepper; stir in lime juice, peanuts, and if using, basil.

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