Categories: Faves, September2010, Summer, basil, pasta, tomatoes

Ingredients

• 1 BOX Barilla Spaghetti
• 2 TABLESPOONS Extra Virgin Olive Oil
• 1 CLOVE Garlic, Minced
• 1/8 TEASPOON Red Chili Pepper Flakes
• 6 Plum Tomatoes, Chopped
• 1 TEASPOON Salt
• 1/8 TEASPOON Black Pepper, Freshly Ground
• 18 Fresh Mozzarella Cheese, Cubed
• 2 TEASPOONS Fresh Oregano, Chopped

Directions

1. BRING a large pot of water to a boil.

2. HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes.

3. ADD tomatoes and salt and pepper; reduce heat to low. Cook for 5 minutes, stirring occasionally.

4. COOK Spaghetti according to package directions; drain and return to pot.

5. ADD hot pasta to skillet mixture. Add cheese and stir until cheese is slightly melted. Transfer to serving platter. Garnish with oregano leaves.

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