Categories: Salad

Ingredients

• 1 14 oz can green beans
• 1 14 oz can yellow beans
• 1 19 oz can black beans
• 1 onion, sliced into rings
• 1 green pepper, sliced
• 1/2 cup canola oil
• 1/2 cup white vinegar
• 1/4 cup granulated sugar
• 1 tsp dried mustard
• 1 garlic clove, minced
• 1 tsp dried tarragon
• 1 tsp dried basil

Directions

1. Combine in large bowl. Refridgerate for a couple of hours before serving.

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