Categories: Soup

Ingredients

• In large pot, place:
• 1 T. olive oil
• 1 C. diced onions
• Saute until clear.
• Pour in:
• 6 c. water
• Add:
• 1 t. salt
• 1/2 c. chicken-style seasoning
• 1 t. onion powder
• 1/4 t. garlic powder
• 1 T. parsley
• Add:
• 1 c. diced celery
• 2 c. diced potatoes
• 2/3 c. shredded carrots
• Place in blender:
• 1 c. raw cashews
• 2 c. water
• Blend until creamy smooth.
• Add to soup stock with 2 more cups water and bring to boil.
• Add:
• 1 1/2 c. fresh cauliflower, chopped
• Cook another 15 min.
• Add:
• 1 c. frozen peas
• 2 c. grated zucchini (opt)
• Cook another 10 min.
• Serve immediately or next day.

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