Vegan Mac & Cheese
(from dorinew’s recipe box)
Source: http://theppk.com/recipes/dbrecipes/index.php?RecipeID=210 (from RecipeThing user ganzelini)
Categories: comfort food, pasta, vegan
Ingredients
- 1 box elbow macaroni
- 2 cloves garlic
- half a fairly large sized onion
- 1 cup nutritional yeast
- 1 cup soymilk
- 2 tbsp. margarine
- 4 tbsp. tomato sauce
- 1 tsp wet mustard
- 2 pinch chopped basil
- 1 tsp salt
- 1/2 tsp pepper
- oil
Directions
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Throw the elbow macaroni into boiling water, following directions on the box.
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I like using quinoa noodles, for some extra health value.
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Dice the onion and garlic.
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Lightly cover the bottom of a small pot with oil and fry the diced onion and garlic at medium-low until onion is transparent.
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At this point, pour the nutritional yeast and soymilk into the pot.
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Add the rest of the ingredients, somewhat in the order listed above, while mixing the contents at low heat.
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Continue heating the sauce for a couple minutes, stirring every so often.
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The macaroni should be done, so strain it.
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Pour sauce over macaroni in a bowl.