Hearty Tomato Soup
(from dorinew’s recipe box)
Source: Wendell's crockpot cookbook (from RecipeThing user ivy7496)
Prep time: 20 minutes
Cook time: 240 minutes
Serves 8 people
Categories: not tried, soup, vegan
Ingredients
- 3-4 meaty tomatoes
- 2 quarts stewed tomatoes with juice
- 1 onion, quartered
- 1 small green pepper, quartered
- 1 t. parsley flakes
- 1 bay leaf
- 3 whole cloves
- 1 T. salt
- 1/2 c. brown sugar
- 2 T cornstarch dissolved in 1/2 c water
- 1/2 t. ground sage
- 2 T. Earth Balance (or other vegan butter)
- 3 c. water
Directions
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Pour 3 c. water into slow cooker
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Add onion, bay leaf, green pepper, cloves
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Cover with lid and cook on high for three hours
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OR bring to a boil on stove top and continue cooking until vegetables are tender
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Strain broth and pour clear juices into slow cooker
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Cooked onion and green pepper may be pureed and added back, or discarded
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Discard cloves after cooking
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In a separate pan, combine stewed tomatoes and juice with brown sugar, salt, and sage and bring mixture to a slow boil over medium heat
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When mixture begins bubbling around sides, add cornstarch water
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Continue stirring over medium heat until until mixture thickens
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Pour thickened mixture into slow cooker
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Add fresh diced tomatos and stir
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Cover with lid and cook on low for four hours or longer