Categories: Fall, November2010, Ranch Dressing, beets, main dish, salads, sides

Ingredients

• 1/2 cup Hidden Valley® Original Ranch® Dressing
• 2 tablespoons each prepared mustard & honey
• 1 tablespoon cider vinegar
• 4 cups fresh spinach leaves, washed
• 1 can (15 ounces) whole beets, drained and quartered
• 1 can (11 ounces) mandarin oranges, drained
• 2 cups shredded rotisserie chicken
• 1/2 cup sliced red onion, cut in 2-inch pieces
• Dry roasted pumpkin or sunflower seeds

Directions

1. In a small bowl, add the Hidden Valley® Original Ranch® Dressing, mustard, honey, and vinegar, and stir until well blended. Chill covered until ready to serve.

2. In a large bowl, toss the beets, oranges, chicken, and onion, and toss until well coated.

3. Divide the spinach leaves evenly among 4 salad plates. Top each serving with even amounts of the beet mixture and serve garnished with the seeds.

Email to a friend | Print this recipe | Back