Categories: Carrots, November2010, salads, sides, slaws

Ingredients

• Vinaigrette:
• 6 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• Kosher salt and freshly ground black pepper
• Slaw:
• 4 cups shredded carrots
• 1 tablespoon celery seeds
• 1/4 cup chopped fennel fronds
• 1/4 cup currants
• 1/4 cup slivered almonds

Directions

1. Add all ingredients to a small bowl and combine well.

2. For the slaw:

3. Directions

4. In a medium bowl, mix together all the slaw ingredients. Add the vinaigrette and toss until well combined. Cover and refrigerate until ready to serve.

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