Categories: November2010, Thanksgiving, beverages

Ingredients

• 1/4 gallon apple cider
• 1/2 cup dark rum
• 1/2 cup cinnamon schnapps
• 1 Granny Smith apple, peeled, cut into large chunks
• 1/2 lemon, juiced

Directions

1. Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.

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