Categories: Side Dish, Sweet Potatoes, Thanksgiving

Ingredients

• 4 lbs sweet potatoes
• 1/2 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/2 cup half-and-half
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg (I omit, personal preference)
• 40 large marshmallows

Directions

1. Place potatoes and salt in a large pot.

2. Add water to cover; bring to a boil; boil for 30 minutes or until potatoes are tender; drain.

3. Let potatoes cool until you can handle them; peel and cut into chunks.

4. Place potatoes, butter, half-and-half, cinnamon, and nutmeg in a large bowl.

5. Beat using an electric mixer on medium speed until smooth.

6. Spoon potato mixture into a lightly greased 13×9 inch baking dish.

7. Bake at 350° for 30 minutes.

8. Top with marshmallows; bake 15 more minutes or until golden.

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