Ingredients

• white fish
• cooking wine
• ginger
• scallion
• sugar
• soy sauce
• foil

Directions

1. preheat to 425

2. cut scallion & ginger

3. mix soy sauce, sugar, water

4. put white fish, white wine, scallion, ginger in tin foil

5. bake at 425 for 15-25min

6. put on top of rice

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