Ingredients
- french bread
- basil
- EVOO
- roma tomatoes
- balsalmic
- motzerella
- sugar
- salt
- pepper
Directions
-
preheat oven to 375
-
cut bread & brush EVOO
-
bake for around 7min
-
cut basil, tomatoes, motzerella
-
combine with balsamic, sugar, salt, pepper
-
place tomatoes on top & extra EVOO