Categories: December2010, beef, dinner, roasts

Ingredients

• 3 tablespoons olive oil
• 1 3-4 pound beef chuck roast
• Salt and pepper for seasoning roast
• 1 can Coca Cola (classic Coke)
• 1 packet Lipton Onion Soup mix
• 1 bottle Heinz Chili Sauce
• 2 medium onions, peeled and quartered
• 4 carrots, scrubbed and roughly chopped into 1 to 2-inch chunks

Directions

1. Preheat oven to 300 F.

2. Heat olive oil in a large Dutch oven over medium-high heat. Season roast with salt and pepper and sear the meat until browned on both sides, about a minute or two per side. Remove from heat.

3. Stir Coke and onion soup mix together in a bowl. Whisk in chili sauce.

4. Pour Coke mixture over the chuck roast, scraping up any brown bits on the bottom of the pot. Cover and bake for 1 hour.

5. Add the onions and carrots to the roast, cover and continue baking for another 2-3 hours, until meat and vegetables are fork tender.

6. Serve with mashed potatoes, hot buttered egg noodles or a big old loaf of crusty bread to sop up the sauce.

7. Enjoy!

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