Ingredients

• 1 tablespoon oil
• 1 onion (diced)
• 4 cloves garlic (chopped)
• 1 tablespoon cumin (toasted and ground)
• 2 (4.5 ounce) cans chopped green chilies
• 2 jalapeno peppers (sliced)
• 3 cups chicken (cooked and shredded)
• 2 (19 ounce) cans northern beans (drained and rinsed)
• 2 cups chicken stock
• 1 teaspoon oregano
• salt and pepper to taste
• 2 tablespoon masa (or cornmeal)
• 1/2 cup milk
• 1. Heat the oil in a pan.
• 2. Add the onion and saute until tender, about 5-8 minutes.
• 3. Add the garlic and cumin and saute until fragrant, about a minute.
• 4. Add the green chilies, jalapenos, chicken, beans, chicken stock, oregano, salt and pepper.
• 5. Bring to a boil, reduce the heat and simmer for 20 minutes.
• 6. Mix the masa into the milk and then mix it into the chili and simmer for another 10 minutes.

Directions

1. (makes 4 servings)

2. Heat the oil in a pan.

3. Add the onion and saute until tender, about 5-8 minutes.

4. Add the garlic and cumin and saute until fragrant, about a minute.

5. Add the green chilies, jalapenos, chicken, beans, chicken stock, oregano, salt and pepper.

6. Bring to a boil, reduce the heat and simmer for 20 minutes.

7. Mix the masa into the milk and then mix it into the chili and simmer for another 10 minutes.

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