BGHL Chicken Salad

(from MrsV’s recipe box)

Source: BGHL

Categories: Lu

Ingredients

  • * 4 Roasted, Boneless Skinless Chicken Breasts(appr 5 Cups)
  • * 1 C Diced Celery
  • * 1/2 C Diced Sweet Red Pepper
  • * 1/4 C Finely Diced Sweet Onion
  • * 1/2 C Chopped Black Olives
  • * 1/2 C Chopped Toasted Walnuts
  • * 1/4 C Craisins
  • * 1 C Fat Free Greek Yogurt
  • * 1/4 C Low Fat Mayo
  • * 1/2 tsp Dried Tarragon
  • * 1/2 tsp Dried Thyme
  • * 1-2 Packets of No Calorie Sweetener
  • * Salt & Pepper to Taste

Directions

  1. 1. Roast chicken breasts in 350 degree oven for 25-30 mins. Or until chicken juice runs clear.

  2. 2. Chop chicken into bite size pieces.

  3. 3. Add celery, peppers, olives, onions, walnuts and craisins.

  4. 4. Mix together yogurt, mayo, tarragon, thyme and sweetener.

  5. 5. Mix into chicken mixture.

  6. 6. Chill for 1-2 hours.

  7. Makes approximately (12) ½ cup servings.

  8. HINT: Can use the frozen pre chopped onion ,celery, and pepper mixture from your grocery freezer section. This makes a wonderful chicken sandwich or is excellent on top of your favorite lettuce..

  9. No time to cook, just pick up a pre roasted chicken from your favorite deli and debone and de skin the chicken and break into bite size pieces. Then follow the recipe.

  10. Below Nutritional Value is based ½ cup of chicken salad

  11. Nutrition Value

  12. Calories Protein Fats Carbohydrates Sugar

  13. 3 20g 6.3g 5g 3g

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