Categories: beverage, not tried

Ingredients

• 1 ripe avocado
• 1 13 oz can coconut milk
• 3 cups almond milk
• 1/2 cup agave nectar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon ground nutmeg (freshly grated, if possible)
• 1/4 teaspoon ground cinnamon
• Tiny pinch cloves (less than 1/8th teaspoon)
• Rum to taste (start with 1/3 cup and see from there)
• Cinnamon sticks for garnish if you have them (I didn’t for this pic)

Directions

1. Pour coconut milk into a container. Place coconut milk and avocado in the freezer for about 45 minutes. They shouldn’t be frozen but they should be really, really cold (a little iciness on the coconut milk is ok.)

2. Slice avocado in half, remove the pit, peel it and place in a blender. Add all of the other ingredients as well. Blend until smooth. That’s it! Sprinkle with a little extra nutmeg and garnish with a cinnamon stick if you like.

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