Categories: January2011, cabbage, salads, slaws

Ingredients

• 2 Tbsp sugar
• 3 Tbsp vinegar
• 2 Tbsp vegetable oil
• 1 Tbsp water
• 1 tsp salt
• 1 cucumber, sliced
• 1 carrot, sliced
• 1 green pepper, sliced
• 1 bermuda onion, sliced
• 3/4 head of cabbage, shredded

Directions

1. 1 Shake the sugar, vinegar, oil, water & salt together in large jar.

2. 2 Pour mixture over the vegetables. Leave at room temperature for about 2 hours.

3. 3 Put in refrigerator overnight.

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