Blueberry Cinnamon French Toast
(from simsyobby’s recipe box)
Source: Chef Chloe - http://www.chefchloe.com/recipes/item/blueberry-cinnamon-french-toast.html?category_id=31
Categories: French Toast
Ingredients
- * *Warm Blueberry Compote
- * 2 pints blueberries
- * 1/3 cup agave or maple syrup
- * 1/2 lemon, juice and zest
- * 1 teaspoon cinnamon
- * *Cinnamon French Toast
- * 1 loaf French or whole wheat bread
- * 2 cups flour
- * 2 cups non-dairy milk (I use almond)
- * 3 tablespoons maple syrup + extra for dipping
- * 2 teaspoon vanilla
- * 1 tablespoon cinnamon
- * pinch of sea salt
- * 2 tablespoon canola oil
- * powdered sugar for sifting
Directions
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*Warm Blueberry Compote
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In small saucepot over low heat, combine blueberries, maple syrup, lemon juice and zest. Let simmer for 10 minutes, or until mixture is soft and syrupy. Set aside.
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*Cinnamon French Toast
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Slice bread into ¾” thick slices.
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In medium size bowl whisk flour, milk, maple syrup, vanilla, cinnamon, and salt.
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Heat oil in large non-stick skillet.
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Submerge each slice of bread in the batter to coat, and then heat on skillet. Flip French toast and cook until desired crispiness. Repeat this process for every slice of bread.
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Serve French toast topped with sifted powdered sugar and the blueberry compote.