Ingredients

• 2 pounds spinach (steamed, squeezed, drained and chopped)
• 1 cup feta (crumbled)
• 1/4 cup dill (chopped)
• 1/4 cup parsley (chopped)
• 1 bunch green onions (sliced)
• 3 eggs (lightly beaten)
• salt and pepper to taste
• 1/4 cup olive oil
• phyllo dough

Directions

1. Mix the spinach, feta, dill, parsley, green onions, eggs, salt and pepper in a large bowl.

2. Brush the bottom of an 8×8 inch baking pan with olive oil.

3. Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. (You may have to cut the phyllo dough to fit the pan.) Repeat until you have 6 layers.

4. Place the spinach mixture on top of the phyllo dough.

5. Brush the top of a sheet of phyllo dough with olive oil and place it on the spinach. Repeat until you have 6 layers.

6. Bake in a preheated 350F oven until golden brown on top, about 30-50 minutes.

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