Categories: February2011, appetizers, chicken

Ingredients

• 1 cup crumbled blue cheese (about 4 ounces)
• 1 cup low-fat buttermilk
• Coarse salt and ground pepper
• 1 cup all-purpose flour
• 1 1/2 pounds chicken tenders
• 1/2 cup vegetable oil, such as safflower
• 1/3 cup hot sauce
• 2 tablespoons melted butter

Directions

1. Preheat oven to 250 degrees. Place a wire rack on a rimmed baking sheet, and transfer to oven. In a medium bowl, stir together blue cheese and 1/2 cup buttermilk. Season dip with salt and pepper, and set aside.

2. Place flour and remaining 1/2 cup buttermilk in separate medium bowls; season with salt and pepper. Set out another rimmed baking sheet alongside. Dip chicken in buttermilk (allowing excess to drip off), then in flour (shaking off excess); place on sheet.

3. In a large skillet, heat oil over medium-high. Working in batches, fry chicken until golden brown and cooked through, 3 to 4 minutes per side. Transfer to rack in oven to keep warm.

4. In a large bowl, stir together hot sauce and melted butter. Add chicken, and toss to coat. Serve tenders with blue-cheese dip.

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