Categories: Desert

Ingredients

• Crumble:
• 300g plain flour, sieved pinch of salt
• 175g unrefined brown sugar
• 200g unsalted butter, cubed at room temperature
• Knob of butter for greasing
• Filling:
• 250g bluberry
• 200g rhubarb
• 50g unrefined brown sugar
• 1 tbsp plain flour
• 1 pinch of ground cinnamon
• Water

Directions

1. Preheat the oven to 180C

2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.

3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit. Butter a 24cm ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.

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