ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- Crumble:
- 175g unrefined brown sugar
- Knob of butter for greasing
- Filling:
- 450g apricot
- 50g unrefined brown sugar
- plain flour
- ground cinnamon
- Water
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- Crumble:
- 175g unrefined brown sugar
- Knob of butter for greasing
- Filling:
- 250g bluberry
- 200g rhubarb
- 50g unrefined brown sugar
- plain flour
- ground cinnamon
- Water
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- Crumble:
- 175g unrefined brown sugar
- Knob of butter for greasing
- Filling:
- 350g apples
- 100g rhubarb
- 50g unrefined brown sugar
- plain flour
- ground cinnamon
- Water
ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- 450g apples
- Filling:
- Knob of butter for greasing
- 175g unrefined brown sugar
- Crumble:
- 50g unrefined brown sugar
- plain flour
- ground cinnamon
- water
ready in about an hour and 20 minutes;
serves 10
You might need to buy:
- 60g granulated sugar
- juice of 1 lemon
- 250g all-purpose flour
- baking power
- 175g granulated sugar
- salt
- eggs
- vanilla extract
- butter and flour for greasing the spring form
ready in about 30 minutes;
serves 5
You might need to buy:
- fish sauce
- mint leaves
ready in about 35 minutes;
serves 36
You might need to buy:
- baking powder
- caster sugar
ready in about 520 minutes;
serves 12
You might need to buy:
- caster sugar
- vanilla essence
- 200ml cream
- boiling water
- powdered gelatine
- 85g packet jelly crystals
ready in about an hour and 10 minutes;
serves 16
You might need to buy:
- Base
- brown sugar
- desiccated coconut
- Filling
- 400g can sweetened condensed milk
- golden syrup
- Topping
ready in about 45 minutes;
serves 16
You might need to buy:
- egg yolks
- vanilla essence
- canned passionfruit in syrup