Categories: February2011, salad dressings, vinegar

Ingredients

• 1/2 cup(s) balsamic vinegar
• 1/4 cup(s) apple cider vinegar
• 1/4 cup(s) extra-virgin olive oil
• 1/4 cup(s) water
• 2 tablespoon(s) Dijon mustard
• 2 tablespoon(s) garlic. minced
• 2 tablespoon(s) lemon juice
• 1/2 teaspoon(s) apple juice concentrate
• 1 teaspoon(s) fresh basil
• 1 teaspoon(s) ground pepper
• 1/2 teaspoon(s) chili pepper flakes

Directions

1. Mix all the ingredients together and refrigerate.

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