Jerk Tofu
(from dedalusjmmr’s recipe box)
First time I made this the cooking time was way too long. I’d say more like 45 min. V. tasty marinade! Goes great with a salad.
Source: Moosewood restaurants low fat favourites (from RecipeThing user transcendent)
Prep time: 30 minutes
Cook time: 60 minutes
Serves 4 people
Categories: tofu, vegan, vegetarian
Ingredients
- 2 cakes firm tofu
- 1 medium onion, coarsely chopped
- 3 green chiles
- 3 tablespoons soy sauce
- 1/4 cup red wine vinegar
- 2 tablespoons brown sugar
- 2 teaspoons ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
Directions
-
Press tofu for at least 30 min.
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Combine the rest of the ingredients and puree until smooth.
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Preheat oven to 200 deg C.
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Cut tofu into triangles about 1-2 cm thick.
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Toss tofu in jerk marinade and place on an unoiled baking dish. Bake for 1 hour turning tofu every 20 min.