Categories: salad

Ingredients

• Lentils/chickpeas - 1 can (540 ml)
• Lemon juice - 2 Tbsp
• Olive oil - 4 tsp
• Cumin - ground - 1 tsp
• Salt - 1/2 tsp
• Cayanne pepper - 1/4 tsp
• Tomatoes - 1 pint grape tomatoes or 1 large tomato coarsely chopped
• Roasted red pepper - 2 coarsely chopped
• Coriander, mint, or basil - 1/4 cup chopped fresh
• Red onion - 1/4 cup finely chopped
• Feta cheese - light - 1/2 cup (optional)

Directions

1. Rinse and drain lentils.

2. In a large bowl, stir lemon juice with oil, cumin, salt and cayenne.

3. Add lentils.

4. Slice grape tomatoes in half or coarsely chop regular tomato.

5. Add to lentils with red peppers, coriander and onion.

6. Crumble in feta.

7. Stir to mix.

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