Categories: Dinner-Quail

Ingredients

• 1 cup Zinfandel or fruity wine
• 1/4 cup finely chopped shallots
• 1/2 tsp cracked black pepper
• 1/3 cup blackberry jam
• 2 tsp butter
• 4 4-oz servings quail
• 1/2 tsp salt 1/4 tsp black pepper

Directions

1. Place first 4 ingredients in saucepan over med heat.

2. Boil and reduce, about 8 min

3. Strain over bowl eliminating solids. Keep wine mixture.

4. Add wine mixture and jam to pan over med heat for 2 min.

5. Remove and stir in butter.

6. Grill quail with salt and pepper until done. Add 2 tbs glaze to quail and serve.

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