Dairy-Free Chocolate Pudding
(from Cricket’s recipe box)
Tricks to Make Chocomole for Less
- Buy both ripe and hard avocados when they are on sale. Use the ripe avocados right away, and let the hard ones ripen and use the following week
- Be on the lookout for coupons for A Taste of Thai…the coconut milk brand that tends to be cheapest
- Use Swagbucks credit to get maple syrup, agave or honey for free from Amazon
- Use coupons for the pistachios…I’ve seen them on Kroger.com digital coupons, and have printed them from the internet, and seen them in the newspaper.
Source: Adapted from Jason Mraz’ version
Ingredients
- * 2 avocados
- * 1/2 cup coconut milk
- * 6 Tbsp sweetener – agave, honey, maple syrup
- * 4 Tbsp cocoa powder
- * 1/2 tsp cinnamon
- * 1 tsp vanilla
- * 1/4 tsp salt
- * Crushed pistachios, for topping
Directions
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- Place all ingredients in the blender or food processor except the pistachios. (Although you could add those in if you’d like.)
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- Blend until smooth.
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- Serve with crushed pistachios on top.