Tomato Sunseed Spread

(from lovetocookyumfood’s recipe box)

Source: The Vegetarian Lunchbasket by Linda Haynes (from RecipeThing user sissboombah)

Ingredients

  • 1 cup toasted sunflower seeds
  • 1/2 cup tomato puree
  • 2 drops chili oil
  • 2 Tablespoons finely chopped green peppers
  • 2 Tablespoons finely chopped black olives

Directions

  1. Grind sunflower seeds in a blender.

  2. Add tomato puree.

  3. Stir in remaining ingredients and salt to taste.

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