Brûléed Mashed Sweet Potatoes

(from Tri Chef’s recipe box)

Source: Cooking Light

Prep time: 30 minutes
Cook time: 7 minutes
Serves 14 people

Categories: Side dish

Ingredients

  • 6 cups hot mashed sweet potatoes (about 4 pounds)
  • 3/4 cup whole milk
  • 3 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Cooking spray
  • 1/2 cup packed brown sugar

Directions

  1. Preheat broiler.

  2. Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11 × 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

  3. Yield: 14 servings (serving size: about 1/2 cup)

  4. NUTRITION PER SERVING

  5. LORIES 207(14% from fat); FAT 3.3g (sat 1.9g,mono 0.9g,poly 0.3g); PROTEIN 2.8g; CHOLESTEROL 8mg; CALCIUM 53mg; SODIUM 137mg; FIBER 2.6g; IRON 1mg; CARBOHYDRATE 42.4g

  6. http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=521712

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