Ingredients

• 6 hard cooked eggs
• 2 tablespoons Hellmanns Light Mayonnaise
• 2 tablespoons Greek yogurt
• Salt and pepper
• Fresh chive or smoked paprika

Directions

1. Peel hard cooked eggs, slice in half length-wise and scoop out yolks into a small bowl. Mash yolks with a fork until smooth. Stir in the mayonnaise, yogurt, salt, and black pepper. Scoop a teaspoon of the creamy yolk mixture into each egg white half and arrange on a plate. Garnish with a sprinkle of chopped chives or smoked paprika. Cover with plastic wrap and chill. Makes 6 servings, 2 pieces each

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