Ingredients

• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 1 tablespoon fresh lime juice
• 1/2 cup lite coconut milk (I buy the small cans)
• 1/4 teaspoon crushed red pepper
• 1 teaspoons toasted sesame oil

Directions

1. Combine peanut butter, soy sauce, lime juice, coconut milk, crushed red pepper, and sesame oil in a small pot over medium low heat, whisking in 1/4 cup of water, a little at a time to bring to a smooth sauce consistency. Simmer for ten minutes to blend flavors.

2. Pan saute or broil skewers cubes of tofu, chicken, or shrimp that are brushed with peanut oil, until lightly browned; serve with enough peanut sauce to coat and cook over medium low heat until bubbling.

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