Ingredients

• 1 tablespoon mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons egg (scramble egg, then measure)
• 2 scallions finely minced
• 1 teaspoon Old Bay seasoning
• 1 pound lump or jumbo lump crab
• 1 tablespoon melted butter

Directions

1. Preheat oven to 375 degrees. Blend mayonnaise, mustard, egg, scallions, and Old Bay in a large bowl. Gently fold in the crab, being careful not to break up the lumps. Using a large ice cream scoop, or ring molds divide into eight even portions on a parchment or foil lined baking sheet. Drizzle a few drops of melted butter on top of each cake. Bake 20 to 25 minutes, until lightly browned.

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