Ingredients

• One 7 ounce pouch Salmon (very good quality, no skin or bones, nice product!)
• 1/4 cup Hellman's Light mayonnaise
• 2 tablespoons beaten egg - blend egg first, then measure
• 1/2 small red onion, finely chopped
• 1/2 teaspoon Old Bay or favorite cajun or seasoning blend
• Juice of half a lemon
• 8 Ritz crackers, pulverized in a food processor or crushed into very fine crumbs
• 1 tablespoon olive oil

Directions

1. One 7 ounce pouch Salmon (very good quality, no skin or bones, nice product!)

2. 1/4 cup Hellman’s Light mayonnaise

3. 2 tablespoons beaten egg – blend egg first, then measure

4. 1/2 small red onion, finely chopped

5. 1/2 teaspoon Old Bay or favorite cajun or seasoning blend

6. Juice of half a lemon

7. 8 Ritz crackers, pulverized in a food processor or crushed into very fine crumbs

8. 1 tablespoon olive oil.

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