Ingredients

• Vegetable cooking spray
• One 15 ounce can refried beans
• 4 ounces fat-free cream cheese, softened
• 1 cup low fat sour cream
• 1/2 cup finely chopped green onions
• 2/3 cup salsa, extra liquid drained
• One 1 ounce packet taco seasoning
• One 4 ounce can diced green chiles
• 1 teaspoon Splenda
• 1/4 teaspoon cumin
• 1 1/2 cups shredded Monterey Jack, Longhorn or Colby cheese

Directions

1. Preheat oven to 350 degrees. Coat a 2-quart baking dish with cooking spray and set aside.

2. In a large bowl combine beans, cream cheese, sour cream, green onions , salsa, taco seasoning, green chiles, Splenda, cumin, and 1 cup of the shredded cheese. Pour into prepared baking dish and sprinkle remaining cheese on top. Bake for 45 to 60 minutes, until bubbly. Makes 10 servings.

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