Ingredients

• 2 tablespoon salted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Tabasco sauce
• 2 tablespoons Steel's Sugar Free Country Maple Syrup
• 2 cups pecan halves

Directions

1. Preheat the oven to 300 degrees F. Melt the butter in a small saucepan and stir in the Worcestershire, garlic powder, Tabasco, and syrup. Pour over the pecans in a medium bowl and toss to evenly coat. Spread the nuts in a single layer on a baking sheet, generously sprinkle with salt, and bake, stirring occasionally, until the nuts are crisp and toasted, 20 to 25 minutes. Cool the pecans on the baking sheet, breaking up any that stick together. Store in an airtight container.

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