Ingredients

• A round of Brie Cheese
• About 1/2 cup Natures Hollow Sugar Free Preserves – I love the taste of Apricot
• Sliced Almonds

Directions

1. Place the round of brie in a decorative baking dish – spoon on the preserves, spreading to the edges. Scatter the almonds evenly over the top of the preserves. Bake for 15 to 20 minutes, until cheese is soft. Serve while warm – a small wedge can be eaten with a fork on a plate

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