Categories: Main Dish

Ingredients

• 10 ounce thin pizza crust
• 1 tsp cornmeal
• cooking spray
• 3 tbsp pesto with basil
• 1/2 cup shredded fresh mozzarella cheese
• 1/2 cup part-skim ricotta cheese
• 1/2 cup sliced small tomatoes
• 1/4 tsp black pepper
• 1/4 cup small basil leaves

Directions

1. Preheat broiler to high.

2. Sprinkle crust with cornmeal.

3. Lightly coat with cooking spray.

4. Spread pesto evenly over crust, leaving 1-inch border.

5. Sprinkle mozzarella evenly over pesto.

6. Dollop ricotta, by teaspoonfuls,evenly over mozzarella.

7. Broil until cheese begins to melt.

8. Remove from heat and top with tomatoes, black pepper and basil.

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