BEEF-Colombian Steak with Onions and Tomatoes
(from Cricket’s recipe box)
S Size: 3 oz steak + onions tomatoes • Points+: 4 pts
Source: Gina's Weight Watcher Recipes (from RecipeThing user Jax424)
Serves 6 peopleCategories: BEEF
Ingredients
- 1-1/2 lbs grass fed sirloin tip steak, sliced very thin
- salt to taste
- garlic powder to taste
- cumin to taste
- 4 tsp olive oil
- 1 medium onion, sliced thin or chopped
- 1 very large tomato or 2 medium tomatoes, sliced thin or chopped
Directions
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Season steak with salt and garlic powder.
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Heat a large frying pan until VERY HOT.
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Add 2 tsp of oil then half of the steak and cook less than a minute on each side.
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Set steak aside, add another teaspoon of oil and cook remaining steak.
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Set aside.
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Reduce heat to medium, add another teaspoon of oil and add the onions.
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Cook a few minutes, then add the tomatoes. Season with salt, pepper and cumin
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Reduce heat to medium-low.
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Add about 1/4 cup of water and simmer a few minutes to create a sauce, add more water if needed
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Taste and adjust seasoning as needed.
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Return the steak to the pan along with the drippings
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Combine well and remove from heat.