Ingredients

• 6 hard boiled eggs
• 1 medium avocado, small diced
• 3 tablespoons mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper, or to taste
• 1/8 teaspoon Splenda
• Salt to taste

Directions

1. Cut boiled eggs in half lengthwise and carefully scoop out yolks. Mash yolks with a fork. Stir in diced avocados, mayonnaise, lemon juice, garlic powder, cayenne pepper, Splenda and salt to taste. Fill egg whites with yolk mixture and place on a serving plate. Sprinkle with cayenne or fresh, chopped parsley. Makes 12 servings

2. Per Serving: Calories 90; Protein 4 g; Fat 6 g; Carbs 1 g; Sugar 0 g; Sodium 75 mg

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