RITZ Broccoli Casserole

(from kylerhea’s recipe box)

Nutrition (per serving)
Calories 180 Total fat 12g Saturated fat 7g Cholesterol 30mg Sodium 540mg Carbohydrate 12g Dietary fiber 2g Sugars 4g Protein 7g Vitamin A 25%DV Vitamin C 70%DV Calcium 30%DV Iron 6%DV

Source: NabiscoWorld

Prep time: 10 minutes
Cook time: 55 minutes
Serves 12 people

Categories: Broccoli, June2011, casserole, dairy

Ingredients

  • 3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
  • 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
  • 1/4 cup (1/2 stick) butter or margarine, melted

Directions

  1. MIX broccoli, VELVEETA and half the cracker crumbs until well blended.

  2. SPOON into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

  3. BAKE 45 min. or until heated through.

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